3 cups graham cracker Crumbs
3 eggs
2 cups milk
Salt & pepper to taste
Mix and form into balls.
Topping: 2 ½ cups brown sugar
¾ cup vinegar
2 cans tomato soup
2 tablespoons dry mustard
Mix topping. Pour over meatballs.
Bake uncovered at 350 for 1 hour.
