The Extension and Community Association, directed by Susan Morgan, would like our help in preparing food for their annual cultural program. The theme this year is China with an emphasis on history and cuisine. As in years past, the ECA is asking MGs to prepare food for the tasting program, which will be on Saturday, March 11 in the Extension Training Room. Those who prepare a dish (or two) will receive special treatment:
• A special guest table with the privilege of going through the line first
• A complementary cookbook with recipes for all the featured dishes
• The tasting is free to all preparers (you guests will have to pay)
Save your receipts for reimbursement. For more information call Susan Morgan or Bette Rose at the Extension (253-2610).
